Best tapered rolling pin: Richard Bertinet 52cm tapered pin from Tala, £12.25.Best no handle rolling pin: Lakeland cooling rolling pin, 40cm, £14.99.Best rolling pin with handles: ProCook silicone rolling pin, 48cm, £10.Best overall rolling pin: Sous Chef tapered rolling pin, 50cm, £8.99.They’re very popular for holidays like Christmas, Easter and Halloween, and great for children to use. Specialist rolling pins: Embossed rolling pins are usually wooden and engraved with charming decorative patterns for creating fun cookies and pastries.They are light, easy to use and dishwasher-friendly. Polyurethane: This finish is excellent for rolling fondant icing.Both produce a smooth finish and are light and easy to use. Stainless steel and silicone: Like marble but without the weight, stainless steel can be cooled down further to keep pastry cool.The coolness (which can be increased further by chilling it in the fridge) makes them ideal for making puff pastry. Marble: The weight and smoothness of the marble offer a super-smooth roll over both shortcrust pastry and cookie dough.A wooden pin also improves with age as it builds up a natural patina from the fats in the pastry. Wood: A classic rolling pin is made of wood, which bakers love as it can easily be dusted with flour and, with love and care, will last a lifetime.
If the pin is not very wide, your hands may creep into the rolling area, making it harder to manoeuvre. Non-handled pins require no gripping, as rolling back and forth comes from pushing with the palm. This style of rolling pin is also better for arthritic hands. These are suitable for both shortcrust and puff pastries, but are not as effective on cookie dough (where more pressure may be required). Rolling pins with handles help keep your fingers away at the sides, giving you a clearly defined rolling area and good stability.Ī revolving handled rolling pin is easier to move, as the rolling part spins freely, requiring less pressure. They are also the go-to for rolling yeasted doughs, especially pizza. Their clever shape makes them very easy to roll and they work with all types of pastry, including cookie dough.
Marble rolling pin professional#
Tapered pins (known as bionical, French, or Italian rolling pins) are loved by pastry chefs and found in many professional kitchens. Here are some of the choices to consider: Straight or tapered?Ī traditional straight rolling pin is a good choice if you want an all-rounder for baking. What do you want to use it for? Do you like a lighter pin or a hefty marble one? Even the size of your work surface and kitchen may affect the decision. Finding the right rolling pin is made easier by knowing what kind of pin you like.
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